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Cholesteryl ester : ウィキペディア英語版 | Cholesteryl ester Cholesteryl ester, a dietary lipid, is an ester of cholesterol. The ester bond is formed between the carboxylate group of a fatty acid and the hydroxyl group of cholesterol. Cholesteryl esters have a lower solubility in water due to their increased hydrophobicity. They are hydrolyzed by pancreatic enzymes, cholesterol esterase, to produce cholesterol and free fatty acids. They are associated with atherosclerosis. ==See also==
* Cholesterylester transfer protein * Cholesteryl ester storage disease * Acyl CoA Cholesteryl Acyl Transferase (ACAT) * Lecithin—cholesterol acyltransferase (LCAT)
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cholesteryl ester」の詳細全文を読む
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